NinjaWookie151
08-22-2005, 01:01 PM
* 2 squirrels - skinned, gutted, and cut into pieces
* 4 large potatoes, quartered
* 1 pound carrots, chopped
* 1 green bell pepper, chopped
* 4 onions, sliced
* 2 cups water
* 1/4 medium head cabbage
* 1 teaspoon salt
* 1 teaspoon ground black pepper
1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
2. Cover and cook on low setting for 8 hours.
* 4 large potatoes, quartered
* 1 pound carrots, chopped
* 1 green bell pepper, chopped
* 4 onions, sliced
* 2 cups water
* 1/4 medium head cabbage
* 1 teaspoon salt
* 1 teaspoon ground black pepper
1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
2. Cover and cook on low setting for 8 hours.