Chairman_Kaga
02-09-2005, 06:35 PM
So, we had a cookoff at work. I believe there were 15 entries. I came in 3rd. Voting was done by putting $1 in the bucket by the chili you liked best. (proceeds to Disabled American Veterans) Winner won by over $12 so we think there was some ballot stuffing. Since it's all for charity, we didn't complain.
However, this leads me to your home recipes. No "buy Stags, heat, serve" recipes please.
My 3rd place:
* 2 pounds ground beef
* 1 onion, chopped
* 2 (16 ounce) cans chili beans with juice
* 2 (15 ounce) cans tomato sauce
* 2 (10 ounce) cans diced tomatoes
* 1 (4 ounce) can diced red chiles (or 4-6 peppers of your choice)
* 2 tbsp cumin
* 2 tbsp cayenne pepper
* 2 tbsp onion powder
* 6 cloves garlic crushed
* 4-8 tbsp molasses (depending on consistency)
* 4 tbps hot hungarian paprika
* 2 tbsp fresh ground pepper
* 2 tbsp oil
* 10-15 baby carrots sliced 1/4 inch
(carrots are optional but add an interesting texture)
Put oil in large pan and put in onions and garlic. When the onions start to turn translucent, put in ground beef. Cook until meat is fully done. Drain off excess grease.
In large crock pot/slow cooker, dump in all ingredients and mix well. Cook on high (but below a boil) for LONG time. (usually takes 3-4 hours) When carrots are tender, it's time.
I also got 5th place:
* 1 yellow onion, chopped
* 2 (16 ounce) cans chili beans with juice (I used Bush's spicy chili beans with sauce)
* 2 (15 ounce) cans tomato sauce
* 2 (10 ounce) cans diced tomatoes
* 1 small bunch broccoli
* 1/2 head of cauliflower
* 15-20 baby carrots sliced 1/4 inch
* 10-12 oz of assorted mushrooms (or just your favorites, portabella work great)
* 2 tbsp cumin
* 2 tbsp cayenne pepper
* 2 tbsp onion powder
* 6 cloves garlic crushed
* 4-8 tbsp molasses (depending on consistency)
* 4 tbps hot hungarian paprika
* 2 tbsp fresh ground pepper
* 2 tbsp oil
* 1 tbsp oregano
* 1 tbsp white pepper
Pour all liquids into crockpot and turn on high.
Chop onion and crush garlic. In medium skillet, sautee onions and garlic until onions start to turn translucent.
Add onions and garlic to crockpot.
Rinse and chop all veggies down to 1/2 bite sized pieces so they fit on a spoon nicely. Use just the heads of the broccoli and cauliflower. The stems stay too tough.
Add all veggies to crockpot and begin stirring in dry seasonings making sure not to allow them to clump.
Add molasses as desired.
Both recipes available @ http://goneboating.net/cpgnuke/modules.php?name=recipes
So... share
However, this leads me to your home recipes. No "buy Stags, heat, serve" recipes please.
My 3rd place:
* 2 pounds ground beef
* 1 onion, chopped
* 2 (16 ounce) cans chili beans with juice
* 2 (15 ounce) cans tomato sauce
* 2 (10 ounce) cans diced tomatoes
* 1 (4 ounce) can diced red chiles (or 4-6 peppers of your choice)
* 2 tbsp cumin
* 2 tbsp cayenne pepper
* 2 tbsp onion powder
* 6 cloves garlic crushed
* 4-8 tbsp molasses (depending on consistency)
* 4 tbps hot hungarian paprika
* 2 tbsp fresh ground pepper
* 2 tbsp oil
* 10-15 baby carrots sliced 1/4 inch
(carrots are optional but add an interesting texture)
Put oil in large pan and put in onions and garlic. When the onions start to turn translucent, put in ground beef. Cook until meat is fully done. Drain off excess grease.
In large crock pot/slow cooker, dump in all ingredients and mix well. Cook on high (but below a boil) for LONG time. (usually takes 3-4 hours) When carrots are tender, it's time.
I also got 5th place:
* 1 yellow onion, chopped
* 2 (16 ounce) cans chili beans with juice (I used Bush's spicy chili beans with sauce)
* 2 (15 ounce) cans tomato sauce
* 2 (10 ounce) cans diced tomatoes
* 1 small bunch broccoli
* 1/2 head of cauliflower
* 15-20 baby carrots sliced 1/4 inch
* 10-12 oz of assorted mushrooms (or just your favorites, portabella work great)
* 2 tbsp cumin
* 2 tbsp cayenne pepper
* 2 tbsp onion powder
* 6 cloves garlic crushed
* 4-8 tbsp molasses (depending on consistency)
* 4 tbps hot hungarian paprika
* 2 tbsp fresh ground pepper
* 2 tbsp oil
* 1 tbsp oregano
* 1 tbsp white pepper
Pour all liquids into crockpot and turn on high.
Chop onion and crush garlic. In medium skillet, sautee onions and garlic until onions start to turn translucent.
Add onions and garlic to crockpot.
Rinse and chop all veggies down to 1/2 bite sized pieces so they fit on a spoon nicely. Use just the heads of the broccoli and cauliflower. The stems stay too tough.
Add all veggies to crockpot and begin stirring in dry seasonings making sure not to allow them to clump.
Add molasses as desired.
Both recipes available @ http://goneboating.net/cpgnuke/modules.php?name=recipes
So... share