recipe needed

[Chairman_Kaga]

Remoulade sauce or other that would go well with crab cakes.


Next is shrimp/crawfish etouffe.

[LilPuppy]

I can't them eat due to allergies... :(

But when I make crabcakes I usually get a much favourable response with a Roma tomatoe & mango relish.. :D

Remoulade is a fancy tartar....damn french upitying it like that... :wink:

http://www.cooks.com/rec/search/0,1-0,remoulade_sauce,FF.html

etouffe eh !! getting into the classical styles?.. :D

for classical cooking history read this link and more knowledge read his books.. :nod:

http://escoffier.com/great_chefs.html

[Chairman_Kaga]

Cajun. :)

Actually, been eating a little too healthy lately and need to thicken my blood back up.


You allergic to shellfish in general?

[LilPuppy]

Deathly allergic to all shellfish....devoloped this in my early 20's...