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CMontyBurns
02-02-2004, 03:30 PM
from Slate.com

Make It New:
How the pursuit of novelty has caused haute cuisine to go mass market. an article about three-Michelin-starred Catalan Chef Ferran AdriĆ* (http://slate.msn.com/id/2094567/)
some interesting ideas about cuisine

Bokchoi
02-03-2004, 04:10 PM
I'll need to eat about 20 of those brochettes before I get full.